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Elderflower Daiquiri

​接骨木花力嬌酒

 There may be endless varieties of Daiquiri but get some good rum and you can't beat the beautiful simplicity of the original. This time Kit Cheung, the star bartender is going to shake you a delicate elderflower-flavor cocktail with Barcardi rum and aromatic thyme. 

 Daiquiri 是最傳統的雞尾酒之一,但是透過選擇不同的材料組合,可以變化出無窮無盡的味道,而關鍵之一是冧酒的選擇。Bartender Kit 今次教大家巧用Barcardi 配合淡淡幽香的接骨木花力嬌酒, 調製出女仕仲夏醉愛。

Ingredients 材料 : 

Barcardi Rum 1.5 parts  Barcardi 冧酒 1.5 份

St-Germain Elderflower Liqueur 1 part 
St-Germain 接骨木花力嬌酒 1 份

Lime Juice 1 piece 青檸 1 個

Thyme 1 piece 百里香 1 根

 

Procedure 步驟 : 
Add Barcardi rum, St-Germain and Lime juice into a shaker. Shake well and strain into a chilled glass. Garnish with a piece of thyme. 

 
將Barcardi 冧酒、St-Germain 接骨木花力嬌酒、青檸汁加入搖杯。搖勻後倒進預先雪藏過的杯中。最後以百里香點綴。