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Drink with SR : Local Market Challenge

與Sandeep暢飲:街市挑戰

Craft cocktails, swanky and speakeasy bars, Hong Kong has a growing trend of cocktail culture and keen interests to drink not only classic cocktails but creative and unique drinks where at times you might be confused on how to sip the drink. 

In this segment of Drink with SR, I will challenge my bartender family to create cocktails with ingredients from the local market and share with you their secrets, so you can also make drinks for your friends at home anytime. 

The Challenge: I will give a budget of only HKD$100 to buy all ingredients along with a bottle of one of my favourite Gins – Hendricks’s. This can be purchased from a liquor store in HK. His goal is to make drinks for my three friends who will come over after work for drinks. 

香港到處都在賣精緻手調雞尾酒、時尚酒吧和speakeasy隱密酒吧,可見雞尾酒文化已越來越成熟。人們已不滿足於只飲經典雞尾酒,都在追求一些創新和獨特的飲品,最好看著酒杯時根本不知如何入手的一種。

 

在今次Drink with SR這個欄目裡,我會要求我的調酒師在本地街市搜羅調雞尾酒的材料,並跟大家分享調製的秘訣,令大家都可以在家裡自行調製來招呼朋友。


挑戰:我要求調酒師以港幣100元去買材料,加上其中一款我最喜愛的氈酒Hendricks’s。這個品牌可以在本地酒類舖頭找得到。他需要做出三杯飲品,來給我三位放工後來喝一杯的朋友享用。

Cocktail ‭: ‬Yim Sai Sour

Market : Central, Gage Street
Ingredients bought‭:‬ HKD$63‭
(‬Eggs‭ / Ginger‭ / ‬Coriander‭ / ‬Cucumber‭ / ‬Sugar)‬

・35‭ ‬ml Hendricks‮'‬s Gin

・3‭ ‬pieces of cucumber slice

・Egg white from 1‭ ‬egg

・3‭-‬4‭ ‬tea spoons sugar‭ ‬(‬adjust to the taste‭)‬

・Lemon juice from 1‭ ‬lemon

・1‭ ‬small piece of ginger

・4‭ ‬leaves of coriander

Method‭:‬
Muddle cucumber‭, ‬ginger and coriander‭, ‬add sugar and lemon juice‭, ‬stir and let ingredients dissolve‭, ‬add egg white and gin‭, ‬add‭ ‬ice and shake hard‭, ‬double strain in glass with ice‭.‬

Garnish‭: ‬Coriander leaf

雞尾酒:芫茜sour

街市:中環結志街
材料:HKD$63
(雞蛋 / 薑 / 芫茜 / 青瓜 / 糖)

・35 ml Hendricks’s Gin
・3 片青瓜片
・1 隻蛋白
・3-4 茶匙糖(根據口味調節)
・1個檸檬的檸檬汁
・1 小片薑
・4 片芫茜葉


製作
樁碎青瓜、薑和芫茜,加入糖和檸檬汁,將所有
材料拌勻,待糖融解,加入蛋白及氈酒,加入冰塊,
大力搖勻,過濾至一隻放了冰塊的杯裡。


裝飾:‬芫茜葉