CONTACT US

 

3423-9600

info@wine-luxe.com

 

BE OUR FRIEND

STAY CONNECTED

  • Facebook Clean
  • White Instagram Icon
  • YouTube - White Circle

Marriage of Beer and Food 

The unlimited combinations between beer and food will definitely open a new horizon to your journey of sensation. As a beer and food “geek”, the diversity of beers are an advantage to pair with food compared to other alcoholic drinks. The right beer style coupled with delicious dishes is perfect in enhancing your dining experience in any occasion.


A perfect beer and food pairing comes from the interaction between each another, resulting in a mutual enhancement and create a new sensory “dimension”. The aroma, flavor and body of various beer styles, offers a wide range of matching possibilities for food.Here are some simple tips for beer and food pairing:


1)Pair by resemble


The basic flavor profile in food can pair with various beer styles, for instance, The Belgian Kriek Lambic or Imperial Stout which is rich of chocolate flavors, goes well with strawberry chocolate cake.


2)”You complete me” 


The maltiness in beer with an illusion of nuts, roast, toast, honey and caramel in food. For example, Caramel and toasty driven German Märzen, gives a perfect complement with the roasted, smoky flavors in roasted pork.


3)Look for partner let you GROW 


Bitterness, roastiness, alcohol warmth and the carbonation in beer is capable to “cut” through the luscious and fat in food. As an example, the oil-filled Hong Kong-style siu mei could be tempered by a British Bitter, which reduces the greasy feeling.


There is unlimited possibility ahead. Let’s explore more by yourself ~

啤酒與食物的完美婚姻

 

啤酒與食物的不同配搭,會為你的美食之旅開闢一條全新的道路。作為一個愛好不同佳餚和啤酒款式的「吃貨」,發現啤酒款式的多樣性,相比其他佐餐酒,在食物配搭中帶來的更多的可能性。正確的啤酒款式,加上美味的菜餚,可以在任何場合提升用餐體驗,在每個角落找到不同而又有趣的配搭組合。

完美的啤酒和食物配對,是在啤酒和食物的相互作用中,不會削弱任何一方,反而相互增強,成為一個更加充實的整體、相互融合,產生一個全新的美味口感。考慮到各種啤酒風格中的香氣、味道和口感,為食物提供廣泛的配對可能性。
想了解簡單的啤酒配對方法嗎?看看下面一些的提示:

1)「竹門對竹門」的味道配對…

食物中的「基本味道 」,可以與不同風格互相匹配。例如比利時 Kriek 櫻桃酸啤酒、或者是一瓶充滿黑朱古力麥芽香的Imperial Stout,都能跟草莓朱古力蛋糕完美地共舞。

2)互補不足、完美共融

啤酒中的麥芽,具有類似食物的堅果、燒烤、吐司、蜜糖及焦糖等味道,例如焦糖及吐司麥芽香氣主導的德國Märzen啤酒,能與燒烤豬肉中的燒烤、煙燻味道互相匹配。

3)找個好對手,磨平味道中的棱角...

啤酒中的苦味、烤麥芽味道、溫暖的酒精感,酸味和碳酸氣泡都可以「削減」食物中過甜的味道及肉類中的肥膩感覺,例如油份充足的港式燒味,喝一杯英式 Bitter,可減輕脂肪中的油膩感。

還有更多的可能性嗎?就讓你慢慢去發掘吧~