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Mooncake challenge 月餅挑戰

Welcome back to the second segment of DrinkwithSR & friends. This month I will invite my friends to join me and create some cocktails using a very popular delicacy eaten during the fall season in Hong Kong. I want to celebrate the mooncake...

歡迎大家來到DrinkwithSR & friends第二集。今個月我邀請了我的朋友以一款在香港秋季很常吃到的甜點來做雞尾酒——月餅。除了因為這是個屬於月餅的季節,更想藉此...

Five elements in a Cocktail Glass 酒杯裏的五行

Designing modern cocktails with the ancient Chinese philosophy of five elements is itself an interesting try; what’s more interesting is that it is done by a non-Chinese mixologist. They taste proper, but what deserves respect is they are supported by proper theory...

飲酒講究興致,若要客人飲得愉快,甚至飲多幾杯,調酒師一個接一個故事地說下去,在一千零一個夜晚裡,都能牽引著客人的期待,並能不斷賣酒,他還不是最佳調酒師嗎...

Storyteller 說故事的人

Having good mood is a motivation to drink. Guests can have more than a couple of drinks if they stay happy – with the bartender telling story after story, always hanging up their curiosity after one thousand and one nights, and drinks served continuously – isn’t he the best bartender...

飲酒講究興致,若要客人飲得愉快,甚至飲多幾杯,調酒師一個接一個故事地說下去,在一千零一個夜晚裡,都能牽引著客人的期待,並能不斷賣酒,他還不是最佳調酒師嗎...

What will you think about when I talk about Morocco? Spices, rose or One thousand and one nights? In Lilya Moroccan Lounge and Bar, those who fancy the mysterious oriental beauty wouldn’t be let down ...

說起摩洛哥,腦裡隨即出現甚麼印象?香料、玫瑰和一千零一夜?來到Lilya,迷戀神秘東方美的朋友都不會失望。位於蘭桂坊的摩洛哥酒吧Lilya,一進門口已是滿牆的人手製刺繡拖鞋,布滿細膩花紋的巨型銅製燈罩...

Luaco is the first Wild Civet Coffee Liqueur in the world – a perfect blend of luxurious coffee and spirits with pronounced coffee and chocolate aromas and velvety finish. Kit Cheung, the star bartender use Lucao to create a breathtaking cocktail with enchanting characters ...

全球第一款貓屎咖啡奶油力嬌酒Luaco,來自東南亞的奢華咖啡豆跟酒精的完美融合,是悠閒時刻的尊貴享受,濃郁咖啡和朱古力香隨著酒精沁人心脾,回味無窮。這次資深調酒師Kit Cheung 決定以Luaco ...

Road to dream 夢想之路

The reason why Match Chan became a mixologist was simply he bombed the high school exam. “My family was so mad that they ordered me to start working. They wouldn’t even make my dinner,” he recalled with laughter. In his search for jobs, he saw a ...

進入調酒師這行業,Match Chan笑言全因會考考得差,「當時家人生氣得不讓我吃飯,要我立即開始工作和自立。」結果在餐廳裡,他看見調酒師能自己管理一整個酒吧,感到好型,於是就想盡辦法爭取進入酒吧工作。開始的時候...

Inside Hong Kong's Largest Gin Collection 細味全港最大氈酒收藏

Gin is the fastest growing spirit world Lin recent years. Over the past year saw 49 new distilleries launched around the world. Global sales reached a record £1 billion (HK$ 10 billion) in 2016. No wonder why that Dr. Ferns, which focuses in Gin...

近年在全世界烈酒市場冒起得最快的,可謂非氈酒(Gin)莫屬。在過去一年,全球已有49家新的氈酒蒸餾廠開幕,而氈酒的銷量暂2016年,更已達歷史性的10億英磅(約100億港元)的新高。難怪以氈酒作主打的Dr. Ferns在開業四個月,已取得非常理想的銷售成績...

Life Inspiring IQ Bar advocates new drinking culture for Centralites 創造力量同幻想 IQ Bar激盪生活靈感

Hemingway said: "I drink to make other people interesting." This may not be what you expect people to say in a bar at the boozy Lan Kwai Fong. However when you settle in...

海明威說過︰「我喝酒是為了讓其他人變得有趣。」走進蘭桂坊一家酒吧,你應該不會預期聽到這種醒世良言吧。去年底於蘭桂坊鬧市開幕的IQ Bar,一反蒲吧不理好醜只求...

Hard work conquers all 努力就是王道

A Hong Kong native, Leo made his step into the food and beverage business after studying hotel management in a career college. But his first encounter with alcohol wasn’t cocktail but grape wine. “During internship I was sent to a fine dining restaurant...

Leo是土生土長的香港人,因為在專上學院修讀酒店管理,而踏入餐飲業,但他首先接觸的並不是雞尾酒,卻是葡萄酒。「在唸書時,需要實習六個月,當時進入的是高級餐廳,而餐廳主管是個資深侍酒師。那時候他每天給我十杯葡萄酒,只准聞...

Ryan Nightingale, A Legend Soy Hong Kong 港產黃豆傳奇

The Canadian bartender of Aberdeen Street Social, Ryan Nightingale has claimed the Chivas Masters Regional title for Hong Kong last month. The cocktail competition requires the bartenders to create three new cocktails, taking inspiration...

Chivas Master 2017香港區比賽在上月完滿結束,由Aberdeen Street Social、來自加拿大的Ryan Nightingale奪得冠軍。來自加拿大有甚麼特別?因為比賽分三個部份,每名參賽者分別要做三杯飲品,一杯紐約經典風格,一杯本土主題,再加一杯東京風的...

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