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Steve Notman is the Chief Whisky Advisor to The Whisky Corporation.

 

At the age of 27, Steve became the youngest serving Keeper of the Quaich in the world.

 

In 2009, he officially launched Whisky Live Shanghai and Taipei.

 

In 2013, he launched China Whisky Guide, the first whisky app in China and launched Whisky L! Shanghai & Beijing in the following year. He is an editorial contributor for, DRiNK, and has represented China on the World Whisky Awards judging panel, as well as an IWSC Spirits Hong Kong & global judge.

 

 

Steve Notman 是 The Whisky Corporation的首席威士忌顧問。

 

Steve 以 27 歲之齡成為全球 最年輕的蘇格蘭雙耳小酒杯 執持者協會會員。

 

在 2009 年,他創辦首屆上 海及台北 Whisky Live。

 

2013 年,他推出中國的第 一個威士忌手機應用程式 China Whisky Guide, 翌 年於上海和北京創建威士忌 L !他是 DRiNK 的責任編 輯,並代表中國擔任 World Whisky Awards、以及 IWSC Spirits 香港和全球評審。

A message in a bottle 瓶子中的含意

Over the past 10 years the whisky industry has gone through rapid changes in supply, acquisitions or simply in appeal. Consumers have also seen...

在過去十年,威士忌產業經歷了急速轉變,供應、收購、甚至是包裝方面也如是。消費者早已看到...

Vintage 威士忌的年份

Vintage within its name conjures up the image of provenance, rarity and limited allocation. With such portrayal, brands are using the vintage format to release limited editions along with offering further insights into the distiller’s house style. Our final view to conclude the way we examine whisky...

「年份」透露著一瓶威士忌的出處、稀有度和分配情況。品牌藉著某些年份推出限量版本,同時宣示蒸餾廠的獨特風格。早前於World Whisky Awards贏得「最佳單一麥芽」殊榮的一瓶「山崎1984年」,總結了我對品評威士忌的一些準則...

Non age 無年份威士忌

Communicating non aged whisky confidently can be challenging. How many of us know the correct response when a consumer asks the difference between a Dewar’s White Label and Signature? Age puts forward the case the longer the time spent interacting with wood the more flavour the whisky draws ...

要輕鬆談論無年份威士忌,其實需要一定經驗。有多少人能分辨出Dewar’s White Label跟 Signature之間的分別?年齡是甚麼?威士忌於木桶中陳存愈久,在木中萃取的元素就愈多。既然「60%的味道元素來自木桶」,蒸餾廠當然需要慎重考慮用木的原則 ...

For Peat Sake! 因泥煤之名

You may question my sanity but I genuinely enjoy the winter in China! My desire to eat hot pot & Sichuan dishes increases whilst my Hakushu hiball is firmly replaced with heavily smoked whiskies such as Laphroaig and Lagavulin! The desire for such rich distinct ...

你可能會質疑我的理智,但我真的享受中國的冬天!當我身邊的白州 hiball漸漸被Laphroaig和Lagavulin等煙熏威士忌取代,你會知道我有多渴望吃四川火鍋!這些威士忌的刺鼻特質源於一種稱為泥煤的燃料。它被廣泛用於日常家居、煮食,還有生產威士忌。即使全球對泥煤風味的威士忌需求不斷增長,整個威士忌...

Water of Life 水命之水

Greetings from Scotland! I don’t usually start articles talking about the weather but I have to make an exception for this! Considering nine billion litres of rain falls on Scotland from which over nine hundred million litres of whisky is produced and I haven’t seen a drop in five days...

來自蘇格蘭的問候! 我通常不會以天氣作開場白,但想到蘇格蘭每年有九十億升的降雨 ( 其中九億升以上用作釀造威士忌 ),而過去五天竟 然沒降一滴雨,難免感覺自己很幸運! 對於任何威士忌來說,水是必 不可少的,然而人們總是嚴肅地討論蒸餾、陳化等過程,而鮮有討論 威士忌中的水...

Feast to Famine 過量還是不足

Greetings from Isle of Islay! It’s been four years since I paid homage to the island home to eight infamous distilleries. Every time I visit or even to any other distillery for that matter, it reignites my passion and deepens the love affair with the water of life! It’s amazing what...

 

已經4年沒有拜訪艾雷島了!每次我回到這裡,總再次燃起及深化我對於生命之水的熱愛。過去幾個月關於威士忌行業的話題不絕於耳,譬如收購蒸餾廠的消息、倉庫短缺引起的窖藏問題、以及獨立裝瓶廠對單一木桶威士忌的渴求等...

Defining Rarity 如何評估威士忌的稀有度

The word ‘Rare’ is used by many distillers to position, reassure and reinforce the quality of their whisky. Today, many brands ranging from Chivas to Glenmorangie use this adjective to describe a range or to stand out from the crowd of the whisky category...

 

「稀有」一詞經常被蒸餾廠用於市場定位、或加強品牌形象等。不論是芝華士或格蘭傑,都樂於運用「稀有」來描繪旗下某些系列的產品...

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